This is a delicious read for any vegetarian or health food enthusiast. A detailed study of Why Flesh Meat Is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively and much more information that is still useful and... show more
The new edition of this popular cookbook contains over 200 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are lowfat, tasty, and vegetarian. Linda Haynes, an experienced cook and mother of three vegetar... show more
An authoritative resource on making delicious, healthy vegan-friendly mealsVeganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For... show more
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-... show more
I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others.
Florencia Clifford i... show more
Veganism—the diet that eliminates all animal products from one's diet—might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that an... show more